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Mais
Bruno Witvoet
European Category Director
at
Unilever
Hamburg, Alemanha
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About
Work
Prêmios
My Latest Work
SEE ALL WORK
Mushroom (French)
Shrimps (French)
Mushroom (Finnish)
Salmon (French)
Sumário
This profile was created because Bruno Witvoet has been referenced on AdForum.
It's my profile and I want to edit it.
Sector Experience
Laticínios e ovos (exceto sobremesa)
mostrar mais
Prêmios
2004 Effie Awards Europe
2004 EFFIE France
mostrar mais
People I worked with
Johan Sundelin
Nordic Marketing Manager
Unilever
Sandra Lindh
Nordic Brand Manager
Unilever
Stefan Meske
Redator
Springer & Jacoby Germany
Bastian Engbert
Redator
Springer & Jacoby Germany
Martin Isernhagen
Director de contas
Springer & Jacoby Germany
My Work
SEE ALL WORK
5390
Shrimp (Finnish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5322
Salmon (Finnish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5934
Mushroom (Swedish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5803
Shrimp (Swedish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
Positions
European Category Director
Springer & Jacoby Germany
Work
Prêmios
5803
Shrimp (Swedish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5934
Mushroom (Swedish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5322
Salmon (Finnish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
5390
Shrimp (Finnish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
6442
Mushroom (Finnish)
MARCA:
Crème Bonjour Cuisine
AGÊNCIA:
Springer & Jacoby Germany
6149
Salmon (French)
MARCA:
Boursin Cuisine
AGÊNCIA:
Springer & Jacoby Germany
6048
Shrimps (French)
MARCA:
Boursin Cuisine
AGÊNCIA:
Springer & Jacoby Germany
6675
Mushroom (French)
MARCA:
Boursin Cuisine
AGÊNCIA:
Springer & Jacoby Germany
mostrar mais
2004 Effie Awards Europe
2004 EFFIE France
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