| Titulo | Brazil Native Ingredients |
| Campanha | Brazil Native Ingredients |
| Anunciante | D.O.M. Restaurant |
| Marca | D.O.M. Restaurant |
| Posted | Julho 2020 |
| Sector Empresarial | Restaurantes e comida rápida |
| Filosofia | As an enthusiast of Brazilian culture, chef Alex Atala prepared a special menu for the award-winning Brazillian restaurant D.O.M’s 20th anniversary. He created 24 dishes crafted with Brazilian pre-colonial ingredients including ants, honey, and manioc. To graphically represent all the menu ingredients, SUNO Design explored visual manifestations of the Brazilian culture in this historical period. |
| Tipo de Mídia | Interatividade |
| Comprimento | |
| Designer | Eduardo Tallia |
| Ilustração | Eduardo Tallia |
| Sound Designer | Deryck Cabrera |
| Motion Graphics Designer & Editor | Marcus Prado |
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