Renata Sayao
Head of RTV at Surreal Hotel Arts
São Paulo, Brasil
TituloMaggi presents: Cooking Blindly
Agência
Campanha Maggi presents: Cooking Blindly
Anunciante Nestlé
Marca Maggi
Data da primeira Transmissão/Publicação 2021 / 5
Sector Empresarial Comida
História Cooking Blindly is a 130-page sensory guide that aims to stimulate the five senses: illustrations of the dishes and printing in Braille; smell, since it will be possible to feel the aromas of the spices mentioned in the recipes; vision, since the publication has a design that allows people with low vision to read the content; and hearing, both with buttons that emit sounds from the instruments to be used in preparation and with the audiobook version. The taste is due to the delivery of the book, the recipes contained therein. The publication has also an official website (www.cozinhaascegas.com.br)
Problema Cooking is something that everyone can and should participate in.
Tipo de Mídia Case Study
Comprimento
Equipa criativa
Equipa criativa
Equipa criativa
Equipa criativa
Equipa criativa
Equipa criativa
Graphic Producer
RTVC
RTVC
CONTENT MANAGER
CONTENT MANAGER
Account Management
Account Management
Account Management
Account Management
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Director de publicidade
Audio Post Production
Produtor
Fotógrafo

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