Titulo | Hardee's Brand Book |
Agência | Arnold Worldwide NY |
Campanha | Hardee's Brand Book |
Anunciante | Hardee's Food Systems, Inc. |
Marca | Hardee's |
Data da primeira Transmissão/Publicação | 2019 |
Sector Empresarial | Comida |
Filosofia | For a fast food restaurant, Hardee’s has always made its food the right way. They don’t cut corners, use frozen chicken or microwave their burgers. They do things the Hardee’s Way and it is the right way to do things. This book is a guide for employees on why doing things the Hardee’s Way leads to better-tasting food. It was also designed the right way, the Hardee’s Way, with a few handmade (and hand cross-stitched) pages. Because that’s how books used to be made before they were mass-produced by machines. Speaking of machines, you can also use this book to destroy a microwave, because using a |
Tipo de Mídia | Branded Book |
Chief Creative Officer | Icaro Doria |
Director executivo criativo | James Bray |
Director criativo | Justin Galvin |
Director criativo | Sam Mullins |
Director criativo | Guilherme Racz |
Director criativo | Lucas Casão |
Director de arte | Guilherme Racz |
Director de arte | Brunno Cortez |
Redator | Justin Galvin |
Redator | Patrick Franklin |
Print Producer | Jim Spadafora |
Marketing Director | Angela Godfrey |
Marketing Director | Kelly Preston |