| Titulo | Fewer Traces |
| Agência | Ogilvy Paris |
| Campanha | Fewer Traces |
| Anunciante | Mondelez |
| Marca | Philadelphia |
| Data da primeira Transmissão/Publicação | 2022 / 4 |
| Sector Empresarial | Queijos |
| Filosofia | Inspired by consumer insights, Philadelphia brings sustainability to its brand strategy and wants to leave fewer traces: from supporting the reduction of food waste towards being more sustainable from farm, to tub, to your table. Philadelphia, a Mondelez brand in Europe, is helping to fulfill the company’s 2025 goals for “Snacking Made Right” with clear objectives on carbon reduction, increased use of recycled plastic, reduction of waste in manufacturing, good farming practices, amongst others. To bring these actions to life, the campaign is anchored in a strong product truth: so deliciously creamy you never want to leave a trace of it on your plate. Something the brand has adopted as its mantra on sustainability: to be the cream cheese that seeks to leave fewer traces. The social media campaign by Ogilvy Paris has one :25 Hero Film with :6 cutdowns, three :10 Targeted Films and a digital imagery bank to communicate Philadelphia’s story of seeking to leave Fewer Traces to a diverse audience: from busy professionals, to young parents and the Generation Green young Millennials. Furthered the agency’s creative director, Juana O’Gorman, “It’s an honest approach directly inspired by consumer and brand insights. As consumers become more engaged in doing more for the environment, they expect the brands they use to do the same. Understanding how our different audiences view sustainability allows us and brands to personalize our creative approach to better meet those views.” The Philadelphia’s Fewer Traces story will ultimately convey the following messages: Fewer Traces of food waste: Inspiring Philadelphia lovers to reduce their food waste with recipes to help create delicious dishes with any food about to go to waste. Fewer traces with our recipes: Proudly making the freshest Philadelphia cream cheese using mainly three key Ingredients - milk, cream and a pinch of salt. Fewer traces in manufacturing: Working across manufacturing and distribution operations to reduce water waste, energy consumption and CO2 emissions. Fewer traces of plastic: Using tubs that are already 100% recyclable, and integrating increasingly more recycled plastic with a goal to save the equivalent of 500 million virgin plastic tubs by 2023. Fewer traces in our teams: Creating an inclusive workplace where differences are valued. Fewer traces on our farms: Working with our suppliers to implement always more sustainable farming practices that respect animal welfare. |
| Tipo de Mídia | Interatividade |
| Comprimento | |
| Senior Marketing Director | Vanessa Harrer |
| Director de publicidade | Derya Seyman |
| Director de publicidade | Margarida Florit |
| Director de publicidade | Chiara Ziboni |
| President & Chief Creative Officer | Matthieu Elkaim |
| President | Emmanuel Ferry |
| Director criativo | Juana O'Gorman |
| Director de arte | Celine Mullier |
| Redator | Thibaut Fulin |
| Creative Lead Social Branding | Marylou Cappelli |
| Artistic Director (Motion) Social Lab | Benjamin Cottray |
| Global Strategic Partner | Pauline d’Albis-Desforges |
| Senior Strategic Planner | Catherine Sackville-Scott |
| Planeador estratégico | Johanna Camenen Djian |
| Business Partner | Melanie Marchand |
| Director de contas | Kevin Martin |
| Executivo de contas | Camille Basset |
| Executivo de contas | Louise Baudoin |
| Production Consultant | Tobiasz Bartold |
| Produtora | POP Studios |
| Realizador | James Maciver |
| Director de fotografia | Fabien Peborde |
| Fotógrafo | Geoffrey Mitre |
| Casting | Sandra Toussaint |
| Production lead | Augustin de Teillac |
| Produtor | Neyla Ben Hamouda |
| Production Manager | Laurent Canizzo |
| Post production Manager | Pierre-Antoine Yvon |